There are few cachet symbols added instantly apparent than the American Express Centurion Card, bigger accepted as the “black card.” Available by allurement only, the aristocratic agenda offers associates not alone top-tier rewards, babysitter account and biking perks, but a host of curated contest adulatory the creme de la creme of food, alcohol and culture. One such accident was the contempo Three by Centurion, a three-night dining acquaintance which took abode over the aboriginal weekend of November in Los Angeles, and offered cardholders the adventitious to sample standout dishes from three of the world’s best acclaimed chefs.
The comfortable event, which was hosted by AmEx in affiliation with Summit’s LA19 festival, took abode at an 11th attic accommodation central the Cooper Design Amplitude in Downtown Los Angeles. Over three after evenings, amidst by across-the-board angle of the Tinseltown skyline and Hollywood hills, guests were advised to airheaded from chef Michael Solomonov of Zahav in Philadelphia, chef Christopher Kostow of Meadowood in Napa, and chef Rene Redzepi of Noma in Copenhagen. Three By Centurion embodies the aim of the Centurion card: to accommodate cardholders with an acquaintance that’s added affiliated to a associates club than a accepted acclaim agenda – area an boilerplate allowances agenda ability action admission to concerts and sports events, the Centurion agenda offers contest created alone for its members.
Multiple James Beard accolade champ Solomonov kicked off the weekend with a mezze-focused appetizer advance featuring his acclaimed hummus, and an access of slow-cooked lamb shoulder, Persian turmeric rice and Hen of the Woods mushrooms. On the Saturday evening, Kostow’s Meadwood feast began with an arrangement of adroit canapés – including blooming almonds that had been able like olives – while the capital meal featured chestnut miso beignets, kohlrabi served in age-old pork banal with caviar, and a corrupt cheese advance of cremeaux di citeaux with white truffle. The weekend culminated with a alternative of delicacies from Noma–currently ranked as the additional best restaurant in the apple – including blanch egg, a algid pheasant borsch with caviar, and a annual pie from Redzepi’s acclaimed “Plant Kingdom” menu.
As altered as the cuisines were, the dishes served above the three nights all aggregate article in common: they were audibly out of the ordinary. This was appropriately accurate of the beverages; rather than artlessly acclimation a alcohol at the accessible bar, guests were encouraged to name their liquor and acidity contour of choice, again presented with a bespoke cocktail. Even the adornment subverted expectations – throughout the night, advertent attendees noticed the bare walls of the amplitude gradually transforming as alive art was added, alteration the blush “from bare to black.”
Since Centurion places an accent on its accident actuality unique, once-in-a-lifetime experiences, Three By Centurion will not be repeated. But there will assuredly be agnate contest to appear – in a agnate attitude beforehand this year, Michelin-starred chef Carbone hosted an absolute Centurion banquet in Cannes. All in all, it’s fair to say that the allowances of the Centurion agenda go able-bodied above the norm.
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